MIDDLE EASTERN CARROT CAKE

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Middle Eastern Carrot Cake image

Make and share this Middle Eastern Carrot Cake recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 cups all purpose white flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup cooking oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
1/2 cup walnuts
powdered sugar
marzipan, carrots (optional)

Steps:

  • Mix dry ingredients together in order given.
  • Add cooking oil, eggs, water, and carrots; stir until well-blended.
  • (Use a wooden spoon—it’s easier.).
  • Add walnuts.
  • Pour batter into ungreased cake or tube pan.
  • Bake at 350°F for 45 minutes or until tested done.
  • Dust with powdered sugar and decorate with marzipan carrots, if desired.

*** Explore more Middle Eastern Carrot Cake Recipes »

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