Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Get a large piece of foil on a cookie sheet or roasting pan, place the breasts in the middle, and sprinkle the dry rub all over the meat. Bring the edges of the foil up over the meat, loosely tenting the foil so that there is room for the chicken to steam - there should be just a small hole in the center for steam to escape. Cook until done, about an hour to an hour and a half. Chop the chicken, and, this is important: pour whatever juices are left in the foil over the chopped meat. Please use those juices! Cut the baguette into 4 pieces, and cut those pieces in half. Build your sandwich
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