ICEBERG WEDGES WITH GORGONZOLA DRESSING

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Iceberg Wedges with Gorgonzola Dressing image

This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

3/4 cup low-fat buttermilk
1 small garlic clove, minced
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1/4 cup crumbled Gorgonzola (1 ounce)
1/4 teaspoon coarse salt
1 head of iceburg lettuce (2 pounds)
Ground pepper

Steps:

  • In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
  • Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.

Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g

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