LAYERED SPINACH & ORANGE SALAD

Layered Spinach & Orange Salad image

A simple homemade vinaigrette coats this colorful salad sprinkled with mandarin oranges and shavings of Parmesan cheese. If you like salads with a refreshing citrus flavor, you'll love this festive toss.-Jim Gales, Glendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

6 cups fresh baby spinach
1 can (15 ounces) mandarin oranges, drained
1/2 cup chopped red onion
VINAIGRETTE:
1/3 cup olive oil
2 tablespoons red wine vinegar
4 teaspoons orange marmalade
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shaved Parmesan cheese

Steps:

Arrange the spinach, oranges and onion on a serving plate. In a small bowl, whisk the oil, vinegar, marmalade, salt and pepper. Pour over salad. Top with cheese.

Nutrition Facts : Calories 119 calories, Fat 9g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.