ZUCCHINI/COURGETTE & BRIE SOUP

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Zucchini/Courgette & Brie Soup image

My mother in law makes this soup all the time - its delicious and healthy (but hearty :) Its a great starter soup and way to get your veggies.

Provided by Jessica JT

Categories     Vegetable

Time 50m

Yield 6 oz, 12 serving(s)

Number Of Ingredients 6

16 ounces zucchini or 16 ounces courgettes
6 ounces leeks
10 ounces potatoes
2 1/2 pints vegetable stock or 2 1/2 pints chicken stock
8 ounces brie cheese
salt and pepper

Steps:

  • Peel and dice potatoes.
  • Place potatoes in vegetable stock.
  • Clean and chop leeks and place in stock.
  • Clean and chop zucchini and place in stock.
  • Bring to boil and cook until potatoes are soft.
  • Blend all ingredients together (I use the hand blender - the best utensil ever for soups!).
  • Add chopped brie to soup and simmer for 10 minutes. Do not let soup boil once cheese is added.

Nutrition Facts : Calories 96.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 18.9, Sodium 127, Carbohydrate 7.5, Fiber 1.2, Sugar 1.5, Protein 5.1

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