ROASTED EGGPLANT WITH ORANGE MISO GLAZE

Roasted Eggplant with Orange Miso Glaze image

If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)

Provided by Tebo3759

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium eggplant, cut into 1/2 inch slices
1 tablespoon olive oil
2 tablespoons orange juice
1 tablespoon miso
1 tablespoon honey
1 teaspoon orange zest
1 dash cayenne

Steps:

Place eggplant slices on a greased or sprayed baking sheet.
Brush with olive oil.
Bake at 400 F for ten minutes.
Whisk remaining ingredients together.
Turn eggplant slices over and brush with glaze.
Bake for 5 minutes.
Turn eggplant slices over and brush with glaze.
Bake for 5 minutes more.

Nutrition Facts : Calories 90.8, Fat 3.9, SaturatedFat 0.6, Sodium 156.9, Carbohydrate 14.1, Fiber 5, Sugar 8.4, Protein 1.9

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