ZUCCHINI YEAST BREAD

Zucchini Yeast Bread image

Provided by Kzim4

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 tablespoon active dry yeast
1/2 cup warm water
1/3 cup warm milk
1/3 cup sugar
3 tablespoons butter, softened
3 tablespoons orange zest
1/2 teaspoon salt
1 1/2 cups shedded unpeeled zucchini
1/2 cup raisins
1 1/2 cups whole wheat flour
2 teaspoons ground cardamom
1 2/3-2 1/3 cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yest in warm water.
Beat in the milk, sugar, butter, orange peel and salt; mix well.
Add zucchini, raisins, wholw wheat flour, cardamom, and enough all purpose flour to form a soft dough.
Turn onto a floured surface; Knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 1 14/ hours/.
Punch down; shape into a loaf. Place into a greased 9x5x3-inch loaf pan. Cover and let rise until doubled, about 45 minutes. Bake @ 375 degrees for 40-45 minutes or until golden brown.
Remove from pan to cool an a wire rack.

Nutrition Facts : Calories 191.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 124.8, Carbohydrate 36.3, Fiber 3.2, Sugar 9.5, Protein 4.9