GREEK CHICKEN AND ORZO

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Greek Chicken and Orzo image

Make and share this Greek Chicken and Orzo recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans fat free chicken broth
1 cup finely chopped onion
3/4 teaspoon dried oregano leaves
2 cups orzo pasta (rice-shaped pasta)
3/4 lb boneless chicken breast, diced
3 cups spinach leaves, washed and torn
1/2 cup crumbled feta cheese

Steps:

  • In a large skillet, heat broth, onion and oregano to a boil.
  • Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
  • Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
  • Stir in the spinach, and heat just until the spinach wilts.
  • Remove from heat and top with cheese.
  • Serve immediately.

Nutrition Facts : Calories 538.8, Fat 13.6, SaturatedFat 5.3, Cholesterol 71.2, Sodium 1126.8, Carbohydrate 68.9, Fiber 3.9, Sugar 4.4, Protein 33.5

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