ZUCCHINI WITH PARMESAN CHEESE

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Zucchini With Parmesan Cheese image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 medium-size zucchini, trimmed, about 1 1/4 pounds
2 tablespoons olive oil
1/4 cup sliced white onions
Salt and freshly ground pepper to taste
2 teaspoons finely chopped garlic
4 tablespoons coarsely chopped basil
4 tablespoons grated Parmesan cheese, or Gruyere

Steps:

  • Preheat broiler.
  • Cut the zucchini into even slices about 1/8 inch thick.
  • Heat the olive oil in a large nonstick skillet over high heat. Add the zucchini, onions, salt and pepper. Cook, stirring, for 3 to 4 minutes or until wilted.
  • Add the garlic and the basil. Blend well and cook for a few minutes, but do not brown the garlic.
  • Transfer to an ovenproof dish. Smooth the top and sprinkle evenly with the cheese. Place under broiler until brown. Serve with the chicken.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 4 grams

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