AMARANTH PORRIDGE
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Provided by Stacy Goodall
Categories Other Breakfast
Time 5h
Number Of Ingredients 5
Steps:
- 1. Rinse amaranth in fine mesh strainer or using cheese cloth lined straninger, using warm water
- 2. Combine the amaranth and water in a small saucepan, and bring to a boil. Reduce the heat to low, cover and simmer 30 minutes. Stir every few minutes, as the amaranth may stick to the bottom of the pan.
- 3. Stir in the milk, syrup or brown sugar, and a pinch of salt. Stir vigorously until the porridge is creamy. Remove from the heat and serve.
- 4. Amaranth will last a few days in the fridge, reheat with a little bit of milk
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