SURF AND TURF KABOBS

Surf and Turf Kabobs image

Yield 6

Number Of Ingredients 10

Ingredients

1 pound top sirloin steak (cut into bite size pieces)
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1/2 teaspoon minced onion
1 teaspoon minced garlic
1 pound shrimp (deveined with shells removed)
4 Tablespoons butter (melted)
1/2 teaspoon garlic salt
bamboo skewers - for kabobs

Steps:

In a gallon bag, combine your steak pieces, Worcestershire sauce, brown sugar, soy sauce, minced onion, and minced garlic.
Zip up bag and shake it, allowing all the flavors to combine. Let steak marinade for at least 2-3 hours, or overnight.
In a separate resealable bag, add shrimp, melted butter and garlic salt. Zip up the bag, and shake it to allow all the flavors to combine. Let marinade for 2-3 hours, or just as long as you marinade the meat.
Soak your skewers (if wooden) in water for 20 minutes.
Thread your steak and shrimp onto skewers.
Heat grill to medium heat.
Grill your kabobs for 6 minutes, rotate them, then cook for another 6 minutes, or until desired doneness.

Nutrition Facts : Servingsize 1 serving, Calories 1020 kcal, Fat 51 g, SaturatedFat 30 g, Cholesterol 694 mg, Sodium 8719 mg, Carbohydrate 70 g, Sugar 59 g, Protein 66 mg