ZUCCHINI WITH FARFALLE

Zucchini with Farfalle image

Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.

Provided by dave

Categories Fruits and Vegetables Vegetables Squash

Yield 7

Number Of Ingredients 10

Ingredients

5 tablespoons olive oil
5 small zucchini, julienned
2 onions, minced
1 clove garlic, minced
⅔ cup heavy whipping cream
1 (16 ounce) package farfalle pasta
2 tablespoons grated Parmesan cheese
salt to taste
freshly ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
Meanwhile, cook the pasta according to package directions. Drain.
Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 53.2 g, Cholesterol 33.6 mg, Fat 20.5 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 7.4 g, Sodium 65.5 mg, Sugar 5 g