ZUCCHINI WITH DILL

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ZUCCHINI WITH DILL image

Categories     Vegetable     Side

Yield 2 (1 point)

Number Of Ingredients 7

1 tsp olive oil
2 cloves garlic, minced
3 medium zucchini, grated
6 scallions, sliced
1/4 cup snipped dill
salt
black pepper

Steps:

  • After grating zucchini, salt it and let it sit in a colander for half an hour. Squeeze out extra moisture. Saute garlic in olive oil until translucent. Add zucchini and cook, stirring, on high heat until soft and a bit browned. Before removing from flame, add scallions, stir for another minute or two, then add dill and black pepper to taste. Adjust salt if needed. Serving suggestion: top with a dollop of yogurt-garlic sauce.

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