S'MORES CHEESECAKE

S'mores Cheesecake image

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! -Kurt Anderson, Willmar, Minnesota

Provided by Taste of Home

Time 1h45m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
1 package (11-1/2 ounces) milk chocolate chips
1 can (12 ounces) evaporated milk, divided
3 packages (8 ounces each) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 tablespoons cornstarch
1 teaspoon vanilla extract
3 large eggs, lightly beaten
2-1/2 cups miniature marshmallows

Steps:

Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes., In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet., Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer., Refrigerate overnight, covering when completely cooled. Remove rim from pan.

Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 285mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 8g protein.