CURRIED FISH BATTER

Curried Fish Batter image

Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

Provided by PetsRus

Time 10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 tablespoon curry powder
1/2 teaspoon garlic powder
1 teaspoon baking powder
1 egg
1/2 cup water, maybe a bit more
1/2 teaspoon mustard

Steps:

In a bowl mix all the dry ingredients.
Whisk together the water, egg and mustard.
Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
If you have the time let it rest for an hour in the fridge.

Nutrition Facts : Calories 555.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1632.9, Carbohydrate 105.3, Fiber 4.1, Sugar 1.1, Protein 16.8

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