ZUCCHINI STUFFING CASSEROLE

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Zucchini Stuffing Casserole image

Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.

Provided by majakete

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups)
3/4 cup shredded carrot
1/2 cup chopped onion
6 tablespoons butter
2 1/4 cups seasoned croutons
1 can mushroom soup
1/2 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Cook zucchini in a little salted water until tender.
  • Fry carrots and onions in 4 tablespoons of butter.
  • Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
  • Gently fold in zucchini and put in 8" x8" dish.
  • Toss remaining butter and croutons and put on top.
  • Bake for 30 to 40 minutes.
  • Enjoy!

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