MOM'S FAMOUS GRAHAM CRACKER CAKE

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Mom's Famous Graham Cracker Cake image

This unique cake keeps wonderfully in the freezer to be enjoyed year round. A Christmas tradition in our family-relatives beg to get this as a gift every year!

Provided by TGirl

Categories     Dessert

Time 1h40m

Yield 1 cake, 16-18 serving(s)

Number Of Ingredients 10

1/2 lb butter or 1/2 lb margarine (softened)
2 cups sugar
5 eggs
1 lb graham cracker (crushed)
1 cup milk
1 (1 small) can crushed pineapple (drained)
2 teaspoons baking powder
1 teaspoon vanilla
1 cup chopped nuts (we use walnuts)
1 cup shredded coconut

Steps:

  • Cream butter and sugar.
  • Add eggs, one at a time.
  • Add rest of ingredients, mix well.
  • Bake in tube pan (greased and floured)-OR-.
  • bake in prepared loaf pans to give away as gifts.
  • Bake at 350 degrees till done (approx. 1 1/2 hours).

Nutrition Facts : Calories 438.5, Fat 24.3, SaturatedFat 12.2, Cholesterol 98.7, Sodium 387.8, Carbohydrate 51.3, Fiber 2.4, Sugar 34.8, Protein 6.4

*** Explore more Mom's Famous Graham Cracker Cake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #fruit     #american     #southern-united-states     #oven     #holiday-event     #cakes     #gifts     #christmas     #tropical-fruit     #pineapple     #equipment     #number-of-servings     #4-hours-or-less

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