ZUCCHINI SPICE LOAF
I've been searching the web high and low for healthy baking ideas. Here's one I found from thefoodcoach.com.au and adapted slightly.
Provided by peachy_pie
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180 degrees Celcius.
- In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
- In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
- Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.
Nutrition Facts : Calories 132.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 17.6, Sodium 102.1, Carbohydrate 14.8, Fiber 1.7, Sugar 6, Protein 2.5
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