SAUCY MEATBALLS

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Saucy Meatballs image

This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

Provided by Dreamgoddess

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ) can cream of chicken soup (Use the condensed soup without diluting it.)
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, Snipped

Steps:

  • Prepare the Basic Meatball recipe.
  • Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
  • Reduce the heat; cover and simmer for 15 minutes.
  • Stir in the sour cream, cover and heat for 2 to 3 minutes.
  • Sprinkle with the parsley and serve.

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