ZUCCHINI SOUP
My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.
Provided by Cassie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine zucchini, onions, garlic, and 2 tablespoons water in a non-stick pan over medium heat; cook until zucchini are softened, 5 to 10 minutes. Add remaining water and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool.
- Pour zucchini mixture into a food processor no more than half full. Cover and pulse a few times before leaving on to blend. Puree in batches until smooth. Season soup with salt and garnish with chives.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 11.8 g, Fat 0.5 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 62.3 mg, Sugar 5.4 g
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