HERB-CRUSTED PRIME RIB OF BEEF
A great no-fuss way to feed a crowd. I found this recipe in Chatelaine not too long ago and it is wonderful.
Provided by bert2421
Categories Meat
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
- In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
- Spread mixture evenly over fat and sides of meat.
- Coat ends lightly.
- Do no coat bottom.
- Let stand uncovered until meat comes to room temperature, about 2 hours.
- Preheat oven to 350.
- Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
- It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
- Remove to a cutting board and cover loosely with a tent of foil.
- Let stand at least 15 minutes before slicing.
Nutrition Facts : Calories 1241, Fat 103.5, SaturatedFat 42.5, Cholesterol 257, Sodium 353.9, Carbohydrate 4.6, Fiber 2.6, Sugar 0.1, Protein 69.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love