ZUCCHINI SOUP
This is scrumptious. My neighbor let me borrow an old Betty Crocker cookbook for her zucchini bread recipe but when I saw this I tried this instead. I wasn't disappointed. This is much better than bread and a great way to use this veggie!
Provided by carolyn lynch
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in butter.
- Add broth, chiles, salt pepper,and zucchini.
- Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.
- Add milk and heat through, but do not bring to a boil.
- Put in bowls, top with cheese and parsley.
Nutrition Facts : Calories 108.6, Fat 6, SaturatedFat 3.5, Cholesterol 16.2, Sodium 733.3, Carbohydrate 8.8, Fiber 1.4, Sugar 3, Protein 5.9
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