PORK POZOLE

Pork Pozole image

Take comfort in this Pork Pozole recipe tonight! The perfect comfort food, Pork Pozole is a rich stew with pork, veggies, hominy, salsa verde and more.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. pork tenderloin, cut into 3/4-inch pieces
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Reduced Sodium Taco Seasoning Mix, divided
3 Tbsp. KRAFT Lite Zesty Italian Dressing, divided
1 large green pepper, chopped
1 onion, chopped
2 cups fat-free reduced-sodium chicken broth
2/3 cup TACO BELL® Verde Salsa
1 can (29 oz.) hominy, drained
6 Tbsp. light sour cream

Steps:

Toss meat with 1 Tbsp. taco seasoning in medium bowl.
Heat 1 Tbsp. dressing in Dutch oven on medium heat. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove meat from pan; set aside.
Add remaining dressing to pan. Add vegetables; cook 5 min., stirring frequently. Add remaining taco seasoning; mix well.
Return meat to pan along with the chicken broth, salsa and hominy; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Serve topped with sour cream.

Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g