ZUCCHINI SOUP
Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all in a pot,except for half and half, and let simmer 40 minutes.
- Let cool, then blend in blender until smooth.
- Add half and half, heat and serve.
Nutrition Facts : Calories 263.4, Fat 20.3, SaturatedFat 9.4, Cholesterol 45.3, Sodium 493.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 9
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