ZUCCHINI SOUP

Zucchini Soup image

Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.

Provided by Miss Diggy

Categories Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

8 -10 cups grated zucchini
6 slices bacon, cooked and crumbled
2 cups chicken broth
2 medium yellow onions, chopped
1 teaspoon basil
2 -3 cups half-and-half
salt and pepper

Steps:

Put all in a pot,except for half and half, and let simmer 40 minutes.
Let cool, then blend in blender until smooth.
Add half and half, heat and serve.

Nutrition Facts : Calories 263.4, Fat 20.3, SaturatedFat 9.4, Cholesterol 45.3, Sodium 493.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 9

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