RAISIN-CRANBERRY STUFFING BALLS

Raisin-Cranberry Stuffing Balls image

Provided by Geema

Categories Grains

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups fresh cranberries, coarsely chopped
1/4 cup honey
1 cup chopped onion
1 cup sliced celery
1 tablespoon butter
6 cups cubed dried raisin bread
3/4 cup chopped walnuts
1 tablespoon orange zest
1/2 teaspoon cinnamon
1 teaspoon dried basil
3/4 cup orange juice
salt and pepper

Steps:

Saute onions, celery and walnuts in butter until tender.
stir honey and all spices into the orange juice.
Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
Bake in a preheated 350°F oven for about 25-30 minutes, until lightly browned.

Nutrition Facts : Calories 146.8, Fat 8.7, SaturatedFat 1.6, Cholesterol 3.8, Sodium 22.2, Carbohydrate 17.6, Fiber 2.3, Sugar 12.8, Protein 2.2