CHILLED MOROCCAN TOMATO SOUP

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Chilled Moroccan Tomato Soup image

Make and share this Chilled Moroccan Tomato Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 medium tomatoes, diced
1 stalk celery, minced
1 scallion, finely chopped
1 quart chilled tomato juice
1/4 cup chilled orange juice
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
2 -3 tablespoons fresh lemon juice
hot pepper sauce
salt

Steps:

  • In a large plastic refrigerator container (Tupperware or Rubbermaid), mix together the first 5 ingredients; stir to mix.
  • Using a small skillet, over low heat, warm the olive oil.
  • Saute the garlic, cumin, paprika, and cinnamon, stirring constantly, for 1 minute; be careful not to scorch.
  • Add the spice mixture to the soup.
  • Add lemon juice, hot sauce, and salt to taste.
  • Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 74.7, Fat 3.8, SaturatedFat 0.5, Sodium 282.2, Carbohydrate 10.5, Fiber 1.7, Sugar 7, Protein 1.8

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