CHICKEN PIZZAIOLA

Chicken Pizzaiola image

Make and share this Chicken Pizzaiola recipe from Food.com.

Provided by Brenda.

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons flour
1/2 teaspoon salt
2 teaspoons italian seasoning
3 tablespoons oil
1 onion, sliced
2 garlic cloves, minced
1 cup mushroom, sliced
1/2 cup white wine
3 tablespoons parsley
14 ounces tomato sauce or 14 ounces pizza sauce
1 lb boneless skinless chicken breast
3/4 cup mozzarella cheese, shredded
8 ounces spaghetti, cooked keep warm

Steps:

In a bowl, combine flour, Italian seasoning and salt.
Coat chicken in flour mixture.
In large nonstick skillet, heat oil over medium heat.
Add chicken; cook, turning once, until browned, 3-5 minutes per side.
Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
Add mushrooms, wine and parsley and tomato sauce.
Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
Sprinkle chicken with cheese.
Cover and cook until cheese is melted, for 3 minutes.
Top spaghetti with chicken and sauce.

*** Explore more Chicken Pizzaiola Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less