Says Colleen Harvel of Big Bear City, California: : "My sister gave me this speedy, side dish recipe. It's a great way to use that end-of-summer zucchini we always seem to have an abundance of...and it tastes wonderful!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, mushrooms and onion in oil, until tender. Add the tomato, salt, garlic powder and pepper; cook for 1-2 minutes or until heated through. Sprinkle with cheese; let stand until melted.
Nutrition Facts :
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