ZUCCHINI SAUTE

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Zucchini Saute image

Says Colleen Harvel of Big Bear City, California: : "My sister gave me this speedy, side dish recipe. It's a great way to use that end-of-summer zucchini we always seem to have an abundance of...and it tastes wonderful!"

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 medium zucchini, chopped
1-3/4 cups sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon canola oil
1 medium tomato, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the zucchini, mushrooms and onion in oil, until tender. Add the tomato, salt, garlic powder and pepper; cook for 1-2 minutes or until heated through. Sprinkle with cheese; let stand until melted.

Nutrition Facts :

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