ZUCCHINI-SAUERKRAUT LOAF

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Zucchini-Sauerkraut Loaf image

Make and share this Zucchini-Sauerkraut Loaf recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups coarsely grated zucchini
1 cup grated potato
3/4 cup sauerkraut, drained
2 tablespoons grated onions
1 tablespoon canola oil
1/2 cup egg substitute
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1 teaspoon salt or 1 teaspoon salt substitute
1/8 teaspoon pepper
1 cup shredded low-fat cheddar cheese
nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in large bowl.
  • Prepare large casserole dish with non-stick cooking spray.
  • Pour mixture into dish; bake at 350 degrees for 1 hour.
  • Remove from oven; sprinkle cheese over top.
  • Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
  • Serve.

Nutrition Facts : Calories 124.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.2, Sodium 710.5, Carbohydrate 12.2, Fiber 1.9, Sugar 2, Protein 9.1

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