BEEF POCKETS

Beef Pockets image

Get out the Sesame Yogurt Sauce recipe #25797 to serve with this. Recipe by Hilda & Ray Marangosian from California.

Provided by Charlotte J

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef sirloin steaks
1/4 cup lemon juice, fresh
1 teaspoon ground allspice
1/4 teaspoon pepper
12 roma tomatoes
6 pita pocket bread, cut in half
salt
1/2 cup red onion, sliced thin
1/4 cup parsley, fresh chopped
1 cup cucumber, sliced thin

Steps:

Slice beef into 1/8-inch-thick strips.
In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
Set aside.
Core tomatoes and cut in half lengthwise.
With skin side up broil about4 inches from heat until browned, 6 minutes.
Set oven temperature to 200 degrees.
Stack pocket bread in center of foil and wrap.
Place in oven with tomatoes until ready to serve, 5- 10 minutes.
In a large skillet add meat mixture and cook until no longer pink.
Transfer beef only to a bowl.
Boil juices until reduced to 1/4 cup, pour over meat.
Add salt to taste.
To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
Top with some Sesame Yogurt Sauce.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #vegetables #asian #middle-eastern #easy #finger-food #dietary #one-dish-meal #low-sodium #sandwiches #low-in-something #meat #presentation