ZUCCHINI RELISH

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Zucchini Relish image

4 pints * I usually double and triple my relish recipe and do a lot at one time. * I use the Metric System, if you use the Imperial System pint, it will give you less pints!! 1 Imperial System pint = 568.26125ml 1 Metric System pint = 473.18ml

Provided by Nicole P.

Categories     Other Sauces

Number Of Ingredients 10

2 c chopped zucchini
1 c chopped onion
1/2 c sweet green bell pepper, chopped
1/2 c chopped sweet red pepper
2 Tbsp canning salt
1/2 c sugar (more or less to your taste)
1 tsp celery seed
1 tsp dried mustard
1 tsp dried mustard seeds
1 c cider vinegar (white vinegar can be used)

Steps:

  • 1. Combine zucchini, onion, green and red peppers, sprinkle with salt, cover with cold water and let stand 2 hours. Drain, rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Bring to a boil. Add vegetables and simmer for 10 minutes. Pack hot relish into hot pint or ½ pint jars, leaving ¼ inch head space. Remove air bubbles. Process 10 minutes in a boiling water canner. * 1 Imperial System pint = 568.26125ml 1 Metric System pint = 473.18ml

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