APPLESAUCE

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Categories     Sauce     Apple

Yield 4 Servings

Number Of Ingredients 5

6 cups apples - peeled, cored and chopped
3/4 cup water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup white sugar

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

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