RED SALMON PATE

Red Salmon Pate image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g