ZUCCHINI-RAISIN COOKIES

Zucchini-Raisin Cookies image

Number Of Ingredients 12

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1/2 cup shortening
1 cup sugar
1 egg
1 cup shredded peeled zucchini
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup raisins

Steps:

In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves