FRESH HORSERADISH SAUCE
I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!
Provided by katie in the UP
Categories European
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
- Fold in 5 tablespoons grated peeled fresh horseradish root.
Nutrition Facts : Calories 769.9, Fat 78.3, SaturatedFat 48.7, Cholesterol 289.8, Sodium 89.1, Carbohydrate 16.1, Fiber 0.7, Sugar 8.6, Protein 4.8
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