SUMMER ANTIPASTO PICNIC SALAD

Summer Antipasto Picnic Salad image

This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.

Provided by tanya

Categories Appetizers and Snacks Antipasto Recipes

Time 2h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound fresh mozzarella, cut into 1/2-inch cubes
2 (6.5 ounce) jars marinated artichoke hearts, quartered and liquid reserved
2 (6 ounce) cans pitted large ripe olives, drained
½ pound dry Italian salami, cut into 1/2-inch cubes
1 cup cherry tomatoes
1 red bell pepper, cored and cubed
1 yellow bell pepper, cored and cubed
¼ cup sliced fresh basil

Steps:

Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
Cover and marinate in the refrigerator for several hours, stirring occasionally.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 73 mg, Fat 27.8 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 1196.4 mg, Sugar 2.4 g