ZUCCHINI PUDDING

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Make and share this Zucchini Pudding recipe from Food.com.

Provided by Michael Boyd

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups cooked mashed zucchini
1 cup grated cheese
2 tablespoons grated cheese
1 egg, beaten
1 cup crushed saltine
1/2 cup butter, melted
1/4 teaspoon nutmeg

Steps:

  • 2.
  • Mix all ingredients except 2T cheese in ovenproof bowl.
  • Sprinkle 2T cheese over top.
  • Bake at 350 F for 15-20 minutes.
  • Rest for 5 minutes.

Nutrition Facts : Calories 433.4, Fat 34.8, SaturatedFat 20.9, Cholesterol 130, Sodium 765.7, Carbohydrate 20, Fiber 1.8, Sugar 3.6, Protein 11.9

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