PIZZA DUMP

Pizza Dump image

This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).

Provided by Teresa M

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb rigatoni pasta
2 lbs ground beef
1 large green pepper, chopped
1 large onion, chopped
1 quart spaghetti sauce
parmesan cheese
1 1/2 cups shredded cheddar cheese
3 cups mozzarella cheese
pepperoni
garlic (optional)
italian seasoning (optional)

Steps:

Cook rigatoni as directed on box & drain.
Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
Add the spaghetti sauce and put mixture in a 9 x 12 pan.
Sprinkle parmesan cheese over mixture.
Top with cheddar, mozzarella and pepperoni.
Bake at 350 for 25 minutes or until hot and bubbly.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #easy #beginner-cook #heirloom-historical #holiday-event #kid-friendly #stove-top #dietary #one-dish-meal #comfort-food #ground-beef #meat #taste-mood #equipment