CHIPOTLE CHICKEN DRUMMIES

Chipotle Chicken Drummies image

Provided by Betty Crocker Kitchens

Time 1h10m

Yield 20

Number Of Ingredients 13

1/4 cup chili sauce
2 tablespoons honey
1 tablespoon soy sauce
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1/4 teaspoon garlic powder
1/8 teaspoon coarsely ground pepper
2 pounds chicken drummettes (20 to 24)
1 medium ripe avocado, peeled and pitted
2 tablespoons mayonnaise or salad dressing
1/4 cup chopped fresh cilantro
1 teaspoon lime juice
Dash of salt

Steps:

Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.
Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.
Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving.

Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg