ZUCCHINI, POTATO AND HAM SOUP

Zucchini, Potato and Ham Soup image

Provided by katie in the UP

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

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1 tablespoon olive oil (they listed butter)
3 zucchini, approx 1 lb. sliced 1/4 inch thick
2 onions, chopped
2 large potatoes, recommends Yukon Gold, peeled and sliced 1/4 inch thick
salt
4 cups fat free chicken broth
8 ounces cooked ham, finely chopped
1/4 cup fresh dill
1 pinch nutmeg

Steps:

In a large saucepan heat olive oil over medium heat.
Add the onions and cook, stirring occasionally, until softened and lightly golden, about 8 minutes.
Add the potatoes and zucchini and season with salt.
Pour in the chicken broth and bring to a boil; cover, lower the heat and simmer until the veggies are tender, about 20 minutes.
Using a hand held blender, partially puree the soup, leaving some chunks.
Stir in the ham, dill and nutmeg.

Nutrition Facts : Calories 378.4, Fat 14.1, SaturatedFat 4.3, Cholesterol 53.3, Sodium 552.6, Carbohydrate 42.9, Fiber 6.5, Sugar 6.5, Protein 21.9