APPLE KUCHEN

Apple Kuchen image

A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield Makes 16 servings.

Number Of Ingredients 10

Ingredients

3 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1-3/4 cups sugar, divided
2 eggs
1 tsp. vanilla
1 cup milk
3 cups sliced peeled apples
1 tsp. ground cinnamon

Steps:

Preheat oven to 375°F. Mix flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition.
Pour into greased 13x9-inch baking pan; top with apples. Mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cut into 16 squares to serve.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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