STRAWBERRIES & CREAM FRAPPé
Crushed berries and cream over ice - of all the frappés, this is my favorite.
Provided by Lorna Wing
Yield Makes 10
Number Of Ingredients 4
Steps:
- Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
- Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
- Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
- Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.
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