JAPANESE GREEN TEA SOY MILK BLANCMANGE
Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because it gives it a smoother texture. Serve sprinkled with soybean flour (kinako) and black sugar syrup.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat.
- Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 12 g, Cholesterol 56 mg, Fat 15.8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 9.5 g, Sodium 45 mg, Sugar 9.9 g
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