ZUCCHINI PIZZA FRITTERS

Zucchini Pizza Fritters image

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 medium zucchini
1 medium potato, peeled
1/2 small onion
1 large egg, lightly beaten
2 tablespoons all-purpose flour
1/2 cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon salt
1 teaspoon pepper
Optional: Marinara sauce, tzatziki sauce or ranch dressing

Steps:

Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties., In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired., Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.

Nutrition Facts : Calories 44 calories, Fat 1g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.