GREEN BEAN, WALNUT AND FETA SALAD
Steps:
- Cook beans in salted boiling water and cook 4 mins. Drain well. Plunge into ice water, drain and pat dry. Combine oil, mint, vinegar, salt, garlic and pepper and process. Arrange beans in shallow glass serving bowl. Sprinkle with nuts, onion, and cheese. Just before serving, pour dressing over and toss thoroughly.
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