ZUCCHINI PIZZA
Make and share this Zucchini Pizza recipe from Food.com.
Provided by invictus
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
- In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
- Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
- Serve large squares of the pizza hot from the oven.
Nutrition Facts : Calories 634.3, Fat 48, SaturatedFat 25.9, Cholesterol 151.2, Sodium 816.5, Carbohydrate 11.5, Fiber 1.2, Sugar 3.2, Protein 40.2
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