SWEET POTATO SOUP (WORLD CLASS)
Direct from most famous soup vendor in New York City, USA. It's creamy, it's smooth, it's decadent, delicious and packed full of vitamins. It's not only mm m-good! It's even good for you. Serve it at your fanciest dinner, they'll demand the recipe.
Provided by Mr. Sauce
Categories Yam/Sweet Potato
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 deg F.
- Bake sweet potatoes for 45 minutes or until soft.
- Cool potatoes until they can be handled.
- Remove skin from potatoes and place potatoes in a large soup pot.
- Mash to semi-smooth.
- Add remaining ingredients to pot and stir to combine.
- Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
- Simmer covered for 1 hour. stirring occasionally.
- Cashews should be soft. if not, simmer for another 15 minutes.
- Serve hot.
Nutrition Facts : Calories 491.6, Fat 21.3, SaturatedFat 8.8, Cholesterol 28, Sodium 1203.5, Carbohydrate 70, Fiber 10.1, Sugar 14.7, Protein 8.7
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