TERIYAKI PORK SLOPPY JOES

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Teriyaki Pork Sloppy Joes image

Teriyaki Pork Sloppy Joes made with ground pork and teriyaki sauce are the PERFECT combo of sweet and messy on a toasted brioche bun, ready in only 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 11

2 tablespoons canola oil
1 carrot (minced finely)
3 cloves garlic (chopped)
1 1/2 pounds ground pork
1/3 cup teriyaki sauce
1 cup chicken broth
2 tablespoons hoisin sauce
1 tablespoon cornstarch
6 brioche buns (toasted)
1 bunch scallions (thinly sliced (optional))
1 cucumber (peeled and thinly sliced (optional))

Steps:

  • Add the canola oil and carrots to a large skillet on medium heat and cook for 5-7 minutes until softened and just starting to brown.
  • Add in the garlic and pork and cook, crumbling while cooking until browned, about 5-7 minutes .
  • Add in the teriyaki sauce, chicken broth, hoisin sauce and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.
  • Cook for 4-5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.

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