ZUCCHINI PATTY PANCAKES

Zucchini Patty Pancakes image

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

Provided by Beth Stauffer

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 20m

Yield 8

Number Of Ingredients 7

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Ingredients

2 tablespoons olive oil, or as desired
2 cups shredded zucchini
2 cups finely crushed buttery round crackers (such as Ritz®)
1 ½ cups finely chopped yellow onion
3 eggs, beaten
½ cup shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat.
Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 37.1 g, Cholesterol 77.2 mg, Fat 23.3 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 5.3 g