CHEESE HOTCAKES
Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!
Provided by Tisme
Categories Breakfast
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and castor sugar into a medium size bowl.
- Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
- Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
- Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
- Serve spread with butter.
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